Trattoria Canon D'oro

I went with my company to the beautiful lakes that are a stone's throw away ..... As there was nothing to eat I decide to take a walk and I find this restaurant ... I ask if I can have something to take away ... Also not providing this service they come to meet me and lend me a box of forks and I order two portions of burage ravioli ... It must be said that they were fabulous handmade by the mother with a very good ragù .... I would have added some more ravioli but for 10 euros per portion I am not complaining ... Excellent ... I would have eaten two more portions ..

I found exactly what I was looking for: a real local trattoria where craftsmanship is combined with the flavor of home. As a very demanding consumer, I must admit that I have hit the target in full; I recommend this place to everyone.

A little restaurant that you found a bit by chance while walking around Badalucco. Excellent cuisine, an antipasti platter was served with cold cuts, garden tomatoes, basil, cheese and nuts. Followed by excellent ravioli with pecorino and ricotta. The desserts are also delicious, a tiramisu with real Savoyardi and an amaretto creme caramel. The owners are extremely kind, concerned and attentive to the customers, and upon leaving we were treated to a small bag of tomatoes from the garden with basil to take with us. I can only recommend

Pleasant trattoria, excellent ravioli and stockfish according to local recipe. The same goes for the amaretto creme caramel.

Working lunch. We happen to happen to this restaurant because the only one open nearby. As soon as we sit down, the owner removes the menu from the table and lists the dishes of the day. Without seeing the prices, I take a first course and my colleague a second course, two sweets and some water. The dishes are not bad but the quantity was ridiculous in relation to the bill which turns out to be decidedly salty, € 12 for ravioli with butter and sage in a place that certainly does not shine for elegance. During lunch the owner who also acts as a cook and waiter wears a suit and smokes in the kitchen. Never again.