Farine Pizzeria e Pinseria

Pizza was mediocre and service was terrible

Super

Excellent pizzeria and pinseria. The choice is very varied and each type of pizza can also be made as pinsa or "pan pizza" with a thicker, very soft and light dough. The products and condiments used are certainly of high quality. The desserts once the sweet spot of the place have gotten better and everyone we have tried recently was very good. The slightly high price for a pizzeria, especially that of desserts, however, is offset by the high quality. You can do better on complying with the covid regulations (employees with enough mask), but other than that highly recommended to everyone! Try the green gold pan pizza, excellent!

Really disappointed. As a celiac I feel teased, counting that I also paid a surcharge of three euros to get this stuff here. Crostone burnt, pizza base, not even the best, ready. So 3 euros more and I miss their dough. Cooked on aluminum which could mean it is not even safe for contamination. Absolutely not recommended for celiac people.

Excellent pinsa and excellent ingredients. Very digestible. Beers in the norm. Wines unfortunately lacking. Very nice place but the room above the central is affected by the heat and smoke from the oven on the ground floor