Focaccia d'autore

"Focaccia di Recco" has to be eaten warm, ideally made at the moment. You will find it here, good quality too.

All good, but I think the prices are a bit excessive. We tried 1 piece x 4/5 flavors, spending 16 EUR, really good products I repeat, but in the afternoon at Tossini we filled 1 bag of simple focaccia and onion for the same amount. Probably the weight of the products (toppings, etc.) makes the difference in the price, but when I paid from the other bakery, I had the feeling that I passed here for the Japanese tourist in Venice ... 🤔

Very good everything I have tasted. I asked for the Recco focaccia and when I tasted it, it was the first time, I realized that they use the same type of dough as the savory pie they make in Albania. Crazy. The world is really small.

We tasted Recco's pizza and focaccia. I must admit that the focaccia di Recco was really excellent, highly recommended. Outside the restaurant there are tables for those who decide to consume food on the spot.

If everyone advises you to eat here, there is a reason why? Excellent the typical focaccia of Recco but also all the others with vegetables, margherita and the one with pesto. Absolutely to try.