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Pizzeria Azzurra Montichiari

Via Monsignore O. Romero, 77, 25018 Montichiari BS, Italy

+39 030 998 1545
Updating

(4.4 Ratings)

Pizzeria Azzurra Montichiari is headquartered in Lombardy. The address of the Pizzeria Azzurra Montichiari is Via Monsignore O. Romero, 77, 25018 Montichiari BS, Italy.You can be contacted at: +39 030 998 1545. You can refer to a few comments below before coming to this place. There are 112 related addresses around Pizzeria Azzurra Montichiari already listed on soamaps.com

Details

Address

Via Monsignore O. Romero, 77, 25018 Montichiari BS, Italy

Place Types

Meal delivery

Coordinate

45.4161111, 10.4013889

Ratings

4.4

Phone:

+39 030 998 1545

Compound Code

CC82+CH Montichiari, Province of Brescia, Italy

Opening hours

Monday: Closed

Tueday: 12:00 – 2:00 PM, 6:00 – 10:30 PM

Wednesday: 12:00 – 2:00 PM, 6:00 – 10:30 PM

Thursday: 12:00 – 2:00 PM, 6:00 – 10:30 PM

Friday: 12:00 – 2:00 PM, 6:00 – 11:00 PM

Saturday: 12:00 – 2:00 PM, 6:00 – 11:00 PM

Sunday: 12:00 – 2:00 PM, 6:00 – 11:00 PM

Location

Inappropriate listing?Request for Deletion

Photos

FAQs

How to contact Pizzeria Azzurra Montichiari ?

- You can contact Pizzeria Azzurra Montichiari by phone: +39 030 998 1545

Where is Pizzeria Azzurra Montichiari located?

- Pizzeria Azzurra Montichiari is located at Via Monsignore O. Romero, 77, 25018 Montichiari BS, Italy

How is Pizzeria Azzurra Montichiari rated?

- Pizzeria Azzurra Montichiari has 4.4

What days are Pizzeria Azzurra Montichiari open?

- Pizzeria Azzurra Montichiari is open: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday

What time does Pizzeria Azzurra Montichiari close on weekends?

- On weekends, Pizzeria Azzurra Montichiari closes at 11:00 PM

Reviews

Adamo Tononi 09/05/2020

As in my art in mixing colors on the canvas, so Mauro succeeded in his pizzas, combining raw materials and spices that together convey unique flavors. My wish is to continue as I am doing in the things we love and to be able to surprise people with new emotions in the future.

Tiziano Tononi 08/31/2019

A lot of research in the products used to always create particular pizzas with unique tastes following the seasonality, a high but very full-bodied mixture. If you want to discover and taste particular ingredients on a pizza you have to come here because you won't find them anywhere else. Mauro is a mentor for many young people who want to work as a pizza chef.